There are countless benefits to growing your own food at home. In addition to eating healthier, tastier, and more nutrient-dense produce, growing your own food significantly reduces your carbon footprint. Read on for more benefits of planting an edible garden and learn how to grow food sustainably in your own backyard!

By number, the vast majority of insects and bugs are absolutely harmless to humans. Not only that, they serve as the base of the food chain and are critical to our survival. In this post, learn how you can help bring back the good bugs to sustain our food supply.

While no single action will mitigate climate change completely, the collective action of homeowners can and will make a real difference. About 60% of land in the United States is privately owned. This means individuals have a tremendous opportunity to reduce our carbon footprint and increase biodiversity & climate resilience at home. It begins with reimaging your lawn.

Pollinators are not just “nice to have” in the garden, they’re essential. Without them, much of our food supply would simply disappear. Learn about the importance of pollinators plus how to create your own kitchen garden and backyard habitat. Get started on your backyard habitat and kitchen garden today!